SAN FELICE – year 2013 – Region UMBRIA
Sensory profile and fatty acids composition defined by 2 EVOO samples of cultivar SAN FELICE.
Sensory profile
Descriptive statistic of fatty acids composition (n=2)
MeanSAN FELICE | Standard deviationSAN FELICE | MeanSAN FELICE (UMBRIA 2013) | |
Eicosenoic acid (%) | 0.23 | 0.01 | |
Eicosanoic acid (%) | 0.43 | 0.06 | 0.39 |
Heptadecenoic acid (%) | 0.08 | 0.03 | 0.08 |
Heptadecanoic acid (%) | 0.05 | 0.01 | 0.04 |
Linoleic acid (%) | 7.78 | 0.85 | 7.57 |
Linolenic acid (%) | 0.64 | 0.08 | 0.59 |
Oleic acid (%) | 74.05 | 2.11 | 74.76 |
Palmitic acid (%) | 13.21 | 1.09 | 13.05 |
Palmitoleic acid (%) | 0.82 | 0.10 | 0.80 |
Stearic acid (%) | 2.60 | 0.54 | 2.48 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022). | 441 | 0 | |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021). | 709 | 216 | 708 |